Mexican Rice in the Instant Pot

adapted from https://www.thekitchn.com/instant-pot-mexican-rice-22920834

1/4 cup diced onion
(add 1 garlic clove)
1 cup rice
1 1/2 cups water
1 can diced tomatoes (calls for sauce, but I was out)
1 teaspoon chili powder
salt and pepper

1. Saute onions on medium in the instant pot until softened.
2. Add garlic clove and cook for 1 minute
3. Add rice and toast briefly.
4. Add water, tomatoes, and spices.
5. Put on lid and set pressure cook on high for 4 minutes.