Creamy Meatballs and Mushrooms

 Meatballs

    1/4 cup minced onion

    1 small garlic clove, minced

    1 egg

    1 pound ground turkey

    1/4 teaspoon allspice

    salt and pepper

    6 tablespoons breadcrumbs

    2 tablespoons milk

1. Mix together wet ingredients
2. Add in breadcrumbs and mix to combine
3. Form into 1.5 tablespoon balls (use small cookie scoop)
4. Place on parchment paper line baking sheet
5. Bake at convection 400 for 20-25 minutes

Mushrooms and Cream Sauce

    Mushrooms

    olive oil, salt, pepper

    2 tablespoons unsalted butter

    2 tablespoons AP flour

    1 1/3 cup chicken broth 

    Thyme

    salt and pepper

    Splash of cream (between 2 tablespoons and 1/4 cup)

1. Slice mushrooms. Season with salt and pepper, and saute in olive oil until golden brown.
2. Add in butter and stir until melted.
3. Add in flour and cook the roux for 2-4 minutes until flour is golden brown and cooked.
4. Add in 1/4 cup of broth. Stir to dissolve roux. Add in about half of the remaining broth & stir. Add in rest of broth.
5. Season with thyme, salt, and pepper. 
6. Cook until slightly thickened, about 5 minutes. 
7. Add in meatballs and stir to combine.
8. Serve with mashed potatoes or egg noodles. (Used half a bag of egg noodles)