Turkey - Brine on Wednesday afternoon
https://www.thekitchn.com/how-to-dry-brine-a-turkey-cooking-lessons-from-the-kitchn-212426
Herb Butter Cover - prep on Thursday
https://www.halfbakedharvest.com/herb-and-butter-roasted-turkey-with-white-wine-pan-gravy/
Cranberry Relish - make Thursday
https://www.thekitchn.com/how-to-dry-brine-a-turkey-cooking-lessons-from-the-kitchn-212426
Herb Butter Cover - prep on Thursday
https://www.halfbakedharvest.com/herb-and-butter-roasted-turkey-with-white-wine-pan-gravy/
Pumpkin Pie - bake Thursday
https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/
https://smittenkitchen.com/2014/11/classic-pumpkin-pie-with-pecan-praline-sauce/
Cranberry Relish - make Thursday
- 1 bag of cranberries
- 1 orange
- Sprinkle of sugar
- Food process until minced
Candied Nuts* - make Thursday
Gravy
Veggie Gravy - make Thursday
https://www.halfbakedharvest.com/make-ahead-white-wine-gravy/
https://www.halfbakedharvest.com/make-ahead-white-wine-gravy/
Tuesday
- Grocery Shopping
Wednesday
- Brine Turkey
- Get pie crust out of freezer
Thursday
- Make pumpkin pie
- Make cranberry relish
- Make veggie gravy
- Make candied nuts*
- Make butter cover
Friday
Saturday timeline
- Buy ice in morning
- Move furniture
2:00 - Remove turkey from fridge
2:45 - Preheat oven to 450
2:45 - Preheat oven to 450
3:00 - Put turkey in oven
- Start dishwasher
- Turn off heat
- Turn off heat
3:45 - Reduce heat to 350 - bake for 2 more hours
6:00 - Turkey Done and Out of oven
6:30 - Dinner
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