Chili and Lime Beer Can Chicken

I love cooking whole chickens.  They're flavorful, juicy, and normally we have leftovers to use it other things.  I love cooking a whole chicken on the grill.  It's like the roast chicken for the summer!  No hot oven, no hot house, and the clean-up is quick and easy.

Putting a beer can in the chicken was a little silly the first time; but then I tasted it.  The beer provides a subtle flavor to the chicken, as well as keeping the chicken super moist and juicy.

I veered a little away from my normal beer can chicken recipe to make this one with chili powder and lime.  The chicken itself isn't spicy, but the skin is spicy and smokey and limey and delicious!  The rub and the beer permeate the chicken and make a delicious savory flavorful chicken.

And by grilling the chicken inside a pan you can cook the potatoes right underneath the chicken.  Cooking the potatoes in the chicken drippings creates a golden crispy mouthwatering crust on the potatoes.  Dustin and I both eat them out of the pan before we even get to the table.

Chili and Lime Beer Can Chicken

author:  Happy Food Happy Home

adapted from the Deen Brothers

serves 4

½ cup mayonnaise

1 lime, zested (about 2 teaspoons)

juice of 1 lime

2 teaspoons chili powder

1 teaspoon paprika

1/4 teaspoon cayenne

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 4-5 pound whole chicken

1 12 ounce can of beer

Chili Roasted Potatoes

3-4 large potatoes

1 tablespoon olive oil

½ teaspoon chili powder

salt and pepper

1 medium disposable roasting pan

1. Combine the mayonnaise, lime zest, lime juice, and spices in a large mixing bowl to form a paste.
2. Rinse your chicken, check for any pin feathers, and pat dry.
3. Place the chicken in the  mixing bowl with the mayonnaise paste and gently smother the chicken in the mixture.  Make sure to get inside the chicken as well.
4. Dice the potatoes into medium cubes.  Toss the potatoes with the olive oil, ½ teaspoon chili powder, and salt and pepper to taste.
5. Heat your grill to medium high heat--about 375 degrees. 
6. Open your can of beer and drink a few sips (or pour it out) to keep the beer from overflowing.
7. Carefully insert the can into the bottom of the chicken, keeping the beer and the chicken upright.  
8. Place the disposable pan on the grill.  Stand the chicken in the roasting pan.
9. Place the potatoes around the chicken in the roasting pan. 
10. Close the grill and cook the chicken for 35-45 minutes.  Stir the potatoes once or twice.  Test for done-ness with a digital thermometer--the thigh meat should be at least 180 degrees.
11. Carefully remove the chicken from the grill.  The beer and the can are very hot.  Allow the chicken to rest for 10 minutes.  
12. Gently remove the beer can from the bottom of the chicken.  Carve and serve!

The chili and lime beer can chicken is a really great recipe to make for your family.  You could also roast two at one time, and it would be perfect for a smaller cookout!

Have you ever made a beer can chicken?  What is your favorite way to cook chicken on the grill?

Lemon and Basil Grilled Chicken and Lemon Cream Pasta

The end of the school year is coming!  Though we are wrapping everything up at school, the kids are just as crazy as normal, if not more so.  We have a field trip tomorrow, Memorial Day weekend, and then Water Day on the last day of school.  And as everything happens they get more and more excited about what's coming.

Their excitement is contagious, but I am pooped at the end of the day.  Thus easy and simple dinners are my favorite dinners to make right now.  I'm loving our grill because clean up is easy and cooking is fast!

And marinating is the best thing ever.  You throw lemon and oil and herbs in a bag the night before and the flavors sink into the meat--chicken in this case.  The marinating does all the work for you, and you're rewarded with flavorful and delicious lemon and basil grilled chicken.

The lemon cream pasta is one of my favorite side dishes.  It's simple, easy and full of lemon flavors.  With the tang of parmesan cheese, delicious lemon juice, and topped with fresh herbs the lemon cream pasta is perfect as a side dish for grilled chicken, or anything really.

Lemon and Basil Marinated Chicken
author: Happy Food Happy Home
makes 4 chicken breasts

1/4 cup olive oil
1/4 cup lemon juice (about 1 large lemons or 2 small)
lemon zest from 1/2 a lemon (about 1 teaspoon)
1/2 teaspoon dried basil
1/4 teaspoon black pepper
a pinch of salt
4 boneless skinless chicken breasts
fresh basil for garnish

1. Whisk together olive oil, lemon juice, zest, basil, black pepper, and salt in a glass measuring cup.  
2. Place the chicken and the marinade in a large zip-top bag.  Massage everything around to fully coat the chicken in the marinade.
3. Place in the refrigerator and marinate overnight or for at least 2 hours.  The longer you marinate the yummier it will be.
4. Heat your grill to medium heat.  Grill the chicken until it is cooked through.
5. Remove from the grill and garnish with fresh basil leaves. 

Note- No grill?  Just cook the chicken over medium heat in a cast iron skillet or bake at 350 degrees until cooked through.  

Lemon Cream Pasta

author: Happy Food Happy Home

serves 4

1/2 a pound dry pasta

1/2 cup heavy cream

1/2 cup grated parmesan cheese

2 tablespoons lemon juice (about 1/2 a lemon)

black pepper to taste

fresh herbs for garnish

1. Cook pasta according to package directions.
2. Heat cream in a medium nonstick saucepan over medium low heat until warm but not boiling.
3. Add the grated parmesan work in two batches.  Whisk together until the cheese dissolves.  
4. Whisk in the pepper and lemon juice.  
5. Drain the pasta, reserving about 1 cup of pasta water.
6. Add the pasta to the sauce.  Stir to combine.  If the sauce is runny cook down for about 2 minutes until it sticks to the pasta.  If it is too thick add reserved pasta water to thin.  
7. At this point you can either mix the herbs into the pasta and sauce, or use them as garnish on top. 

Notes-I used about 3 tablespoons of fresh basil in our pasta.  It was really good!

The lemon and basil grilled chicken and the lemon cream pasta are a delicious spring dinner.  And they're easy to throw together and fast to cook.  Because the marinade does all the work the grilled chicken comes out juicy and full of lemon flavors.  Make this dinner to enjoy the nice spring weather we are having!