Monday
- Dry brine turkey
- Make herb butter
- Make pie crust
- Wash cheesecloth
Dry Brine
- 3 tablespoons Morton Kosher Salt
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 lemon zest
- black pepper
Herb Butter
- 1 stick of unsalted butter
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1/2 lemon zest
- black pepper
Wednesday
- Make pumpkin pie
- Make cranberry relish
Thursday
1:30 - Remove turkey from fridge
2:20 - Preheat oven to 450
2:30 - Prep butter blanket
2:45 - Put turkey in oven
- Start dishwasher
- Turn off heat
3:15 - Reduce heat to 350 - bake for 2 more hours
5:00 - Light candle
- Peel and cut potatoes
- Boil potatoes
5:30 - Make rice
5:45 - Turkey Done and Out of oven
- Put rolls in oven
- Make gravy
- Make stuffing
- Make green beans
6:00 - Dinner
- Carve turkey
