Weekly Menu February 10-16

*Dustin out of town

• Waffles (Saturday brunch)
• Fried rice with roasted broccoli and carrots
• Chicken and dumplings (Kind of this but not really)
• Roasted Tomato and Carbonara Pasta

Waffles

Easy Waffles
adapted from The Faux Martha to be one bowl and easier to follow

1 cup milk
1/2 cup cream
5 tablespoons butter

1 egg
1 egg yolk
1/2 teaspoon vanilla

1 1/2 cups flour
2 tablespoons sugar
1/2 teaspoon kosher salt
2 teaspoons baking powder

1. Combine the milk, cream, and diced butter in 4 cup measuring cup. Microwave for 1 minute. Stir to combine. Microwave for 30 more seconds if butter isn't melted.
2. Add egg, yolk, and vanilla to milk mixture. 
3. Add flour, sugar, salt, and baking powder to measuring cup. Stir with fork until combined; mixture will be lumpy.
4. Heat waffle iron to as high as it will go.
5. Use 2 2 tablespoon scoops to fill each quarter of the waffle iron (will vary based on waffle irons).
6. Cook until browned on the edges. Let waffle iron reheat before cooking second batch.
7. Makes 7 waffles on our waffle maker

Weekly Menu February 3-9

Buffalo Chicken with Macaroni and Cheese and Salad

Ground Turkey Burritos/Tacos

Chicken Pesto Sandwiches

Burgers

Weekly Menu January to February 1

Lemon Rosemary Spatchcocked Chicken

Meatloaf balls

French Toast

Chicken Pesto Sandwiches

Spicy Italian Pesto Soup

Lunch
Chicken Salad