Healthy Jam Breakfast Bars

 Healthy Jam Breakfast Bars

2 cups quick cooking rolled oats

1 tablespoon flax seeds

1/4 cup whole wheat flour

1/2 teaspoon cinnamon

1/4 teaspoon baking powder

pinch of salt

1/4 cup honey

1/4 cup nut butter

1/4 cup milk

2/3 cup jam

1. Heat oven to 350. Line an 8x8 baking pan with parchment paper.
2. Pulse oats and flax seeds quickly in food processor to make a course flour. 
3. Add in flour, cinnamon, baking powder, and salt. Pulse 1-2 times to combine.
4. In a measuring cup, combine nut butter and honey. Microwave for 15 seconds and stir to combine.
5. Add peanut butter/honey mixture and milk to the food processor. Pulse until a thick dough forms. 
6. Spread 3/4 of the batter into the bottom of the pan.
7. Top with the jam. 
8. Crumble the remaining batter on the top. Press down gently. 
9. Bake for 20-25 minutes. Remove from oven and let cool completely.