Turkey
Dry Brine - Monday
- 11 pound turkey
- 3 tablespoons of kosher salt
- 3/4ish tablespoon fresh rosemary
- 10ish springs of fresh thyme
- zest of 1/2 a lemon
- black pepper
Herb Butter Cover - Monday
https://www.halfbakedharvest.com/herb-and-butter-roasted-turkey-with-white-wine-pan-gravy/#bo-recipe
- Half the recipe
- rosemary
- thyme
- lemon zest
- salt and pepper